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Potato & Black Bean Vegetarian Chili

Cozy Potato & Black Bean Vegetarian Chili for a Heartwarming Meal

This Potato & Black Bean Vegetarian Chili is a heartwarming meal packed with wholesome ingredients for a cozy dining experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups Black Beans cooked or canned, drained
  • 2 cups Potatoes diced
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 can Diced Tomatoes with juices
  • 2 cups Vegetable Broth
  • 1 tbsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Salt
  • 1 tsp Pepper

Equipment

  • Large Pot

Method
 

Cooking Instructions
  1. Heat a large pot over medium heat, add onions and garlic, and sauté until softened.
  2. Add the diced potatoes, chili powder, cumin, salt, and pepper. Stir well to coat.
  3. Pour in vegetable broth and diced tomatoes with juice. Bring to a boil.
  4. Reduce heat, cover, and simmer for about 20 minutes, or until potatoes are tender.
  5. Stir in black beans and cook for an additional 5 minutes to heat through.
  6. Taste and adjust seasoning if needed. Serve hot.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 45gProtein: 10gFat: 3gSodium: 500mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Serve with fresh cilantro and a squeeze of lime for a refreshing finish.

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