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–+ servings
Pumpkin Baked Oatmeal

Cozy Pumpkin Baked Oatmeal: Simple, Healthy Delight

Enjoy this Pumpkin Baked Oatmeal for a warm and nutritious breakfast that is simple and vegan-friendly.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rolled Oats Opt for whole oats for best texture
  • 1 can Canned Pumpkin Puree Fresh pumpkin can be used but adjust moisture
  • 1 cup Almond Milk Can be swapped with any favorite milk
For Sweetness and Spice
  • 1/4 cup Maple Syrup Honey can be a great alternative
  • 1 tablespoon Pumpkin Pie Spice Can make your own blend

Equipment

  • oven
  • mixing bowl
  • baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
  2. In a mixing bowl, combine rolled oats and pumpkin pie spice.
  3. In a separate bowl, whisk together canned pumpkin puree, almond milk, and maple syrup.
  4. Gradually pour the wet mixture into the dry ingredients and stir until combined.
  5. Pour the mixture into the prepared baking dish and smooth the top.
  6. Bake for approximately 30 minutes until the top is set and golden edges form.
  7. Allow to cool for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 140mgPotassium: 250mgFiber: 4gSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 6mg

Notes

For best results, mix well and monitor baking time to prevent overcooking. Can be stored in the fridge or freezer.

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