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Spiced Molasses Morning Muffins

Cozy Spiced Molasses Morning Muffins You'll Crave Daily

Whip up these Spiced Molasses Morning Muffins for a cozy breakfast experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All-Purpose Flour Can substitute with a gluten-free flour blend.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon Can reduce for less spice.
  • 1 teaspoon Ground Ginger Fresh ginger can be used.
  • 1/2 teaspoon Ground Cloves Can omit if unavailable.
  • 1/4 teaspoon Ground Nutmeg Use freshly grated for better taste.
  • 1/2 teaspoon Salt
  • 1/2 cup Unsalted Butter Or substitute with vegan butter.
  • 3/4 cup Packed Brown Sugar Coconut sugar can be used.
  • 1 large Egg Flax egg for a vegan version.
  • 1/2 cup Molasses Dark corn syrup can be a substitute.
  • 1/2 cup Milk Any milk works.
  • 1 teaspoon Vanilla Extract Imitation vanilla can be used.

Equipment

  • oven
  • muffin tin
  • Mixing bowls
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your muffin tin.
  2. Whisk together the dry ingredients in a bowl.
  3. Cream the softened butter with the brown sugar until light and fluffy.
  4. Incorporate the egg, molasses, and vanilla extract into the butter-sugar mixture.
  5. Gradually mix in the dry ingredients alternating with the milk.
  6. Fill each muffin cup about two-thirds full with the batter.
  7. Bake for 18-20 minutes or until a skewer comes out clean.
  8. Cool slightly before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Perfect for busy mornings or festive occasions. Nice served warm with butter or jam.

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