Go Back
–+ servings
French Toast Casserole

Cozy Up with French Toast Casserole: Easy & Delicious!

Enjoy the magic of a French toast casserole, a versatile brunch dish perfect for cozy mornings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 6 large Eggs Provides structure and richness.
  • 2 cups Whole Milk Can substitute with almond milk or skim milk.
  • 0.5 cup Granulated Sugar Adjust sweetness to taste.
  • 1 tablespoon Vanilla Extract Can swap with maple extract.
  • 1 teaspoon Ground Cinnamon Adjust for bolder flavor.
  • 0.25 teaspoon Salt Balances sweetness.
  • 1 loaf Brioche, Challah, or French Bread Day-old bread is ideal.
For the Topping
  • 0.5 cup Unsalted Butter Melted.
  • 1 package Refrigerated Cinnamon Rolls Optional for variation.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with unsalted butter or nonstick spray.
  3. Cube the bread into 1-inch pieces and spread in the baking dish.
  4. Whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt in a large bowl.
  5. Pour the custard mixture over the bread and gently push down to soak it in.
  6. Let it rest for 10-15 minutes or cover and refrigerate for overnight.
  7. Bake uncovered for 30-45 minutes until puffed and golden brown.
  8. Cool for 5-10 minutes before serving with toppings.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 9gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 160mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Use day-old bread for better absorption. Store leftovers in the refrigerator for up to 4 days.

Tried this recipe?

Let us know how it was!