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–+ servings
Crockpot Cowboy Chili

Cozy Up with Hearty Crockpot Cowboy Chili Delight

Enjoy the comforting flavors of Crockpot Cowboy Chili with this easy recipe, perfect for family meals and gatherings.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Ground Beef or ground turkey/chicken for a leaner option
  • 1 can Black Beans or pinto beans
  • 1 cup Corn fresh or frozen
  • 1 can Diced Tomatoes canned for convenience
  • 2 tbsp Tomato Paste use extra for a thicker chili
  • 2 cups Beef Broth or vegetable broth for vegetarian version
For the Aromatics
  • 1 medium Onion or shallots for milder taste
  • 2 cloves Garlic fresh is best; powdered can be used
For the Spice Lovers
  • 2 tbsp Chili Powder adjust to taste
  • 1 tsp Cumin
  • 1 tsp Paprika adjust to taste

Equipment

  • Crockpot
  • skillet

Method
 

Cooking Steps
  1. In a large skillet set over medium heat, add the ground beef and brown it for about 7 to 10 minutes. Drain any excess grease.
  2. Transfer the browned ground beef to your Crockpot. Add the black beans, corn, diced tomatoes, tomato paste, and beef broth.
  3. Stir in the chopped onion, minced garlic, and spices. Mix well to combine.
  4. Cover the Crockpot and set it to cook on low for 6 to 8 hours or on high for about 4 hours.
  5. Stir well once the cooking time is complete, then serve with your favorite garnishes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

For best flavor, brown the beef and prepare all ingredients ahead of time. Customize spice levels and serve with various toppings.

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