Ingredients
Equipment
Method
Step-by-Step Instructions for Pumpkin Spice Puppy Chow
- Pour about 6 cups of Cinnamon Chex cereal into a large mixing bowl and set aside.
- Add 12 ounces of candy melts or white chocolate to a medium microwave-safe bowl and microwave in 20-second intervals, stirring until smooth (1-2 minutes total).
- Stir in 1 teaspoon ground cinnamon, 0.5 teaspoon grated nutmeg, 0.25 teaspoon ground cloves, and 0.25 teaspoon allspice into the melted chocolate.
- Pour the chocolate mixture over the reserved Cinnamon Chex cereal, gently folding to coat each piece.
- In a large zipped-top bag, add 1 cup of powdered sugar and transfer the chocolate-coated cereal. Shake until evenly coated.
- Return the coated cereal to the mixing bowl, adding optional pumpkin candies, mixing gently.
- Store the completed Puppy Chow in an airtight container at room temperature for up to 2 weeks.
Nutrition
Notes
For best results, allow coated cereal to cool before adding powdered sugar to avoid clumping. Experiment with different cereals and toppings to suit your taste.