Cozy Up with Spiced Hot Cocoa Anti-Inflammatory Drink

This spiced hot cocoa anti-inflammatory drink is a comforting elixir that warms you up and offers health benefits with every sip.

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Prep Time 15

Total Time 15

Servings: 2 cups

Course: Best Recipes

Cuisine: Beverage

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Almond Milk or any preferred milk
2 tablespoons Unsweetened Cocoa Powder any cocoa powder

For Sweetness

2 tablespoons Maple Syrup or Honey adjust to taste

For the Spices

1 teaspoon Ground Turmeric fresh turmeric root can boost flavor
1 teaspoon Ground Cinnamon Ceylon cinnamon recommended
1 teaspoon Ground Ginger adjust amount for fresh ginger
1/4 teaspoon Ground Cardamom optional
1 pinch Ground Black Pepper enhances turmeric absorption

For a Creamy Touch (Optional)

1/4 cup Whipped Cream or Marshmallows plant-based alternatives for vegan option

Equipment

medium saucepan

Method

Step‑by‑Step Instructions

In a medium saucepan, pour in the almond milk and heat it over medium heat for about 5 minutes.
Add the unsweetened cocoa powder to the saucepan and whisk continuously for 1-2 minutes until smooth.
Stir in your choice of maple syrup or honey and whisk for another minute.
Sprinkle in the ground turmeric, cinnamon, ginger, and cardamom and whisk vigorously for about 2 minutes.
Add a pinch of ground black pepper and let the mixture heat for an additional 2-3 minutes.
Remove from heat and carefully pour into mugs.
Top with whipped cream or marshmallows if desired.
Serve hot and enjoy the cozy flavors.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 60mgPotassium: 300mgFiber: 2gSugar: 12gVitamin A: 150IUCalcium: 200mgIron: 1mg

Notes

Use high-quality cocoa and fresh spices for the best flavor. Adjust sweetness to taste.

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