Crab Imperial: Elegant Comfort Food for Every Occasion

Crab Imperial is a simple yet elegant seafood dish, perfect for any occasion with its rich flavors and crowd-pleasing appeal.

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Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Seafood

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crab Mixture

16 ounces Lump Crab Meat Fresh is best, but canned or frozen works.
1 cup Heavy Cream Can substitute with sour cream.
1/2 cup Mayonnaise Greek yogurt is a lighter alternative.
1 tablespoon Old Bay Seasoning Cajun seasoning can be used for extra spice.

For Optional Topping

1/2 cup Breadcrumbs Crushed crackers can be used as a substitute.
2 tablespoons Parsley Can substitute with chives or omit.

Equipment

baking dish
mixing bowl
spatula

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and grease the baking dish with butter or cooking spray.
In a large mixing bowl, mix the lump crab meat, heavy cream, mayonnaise, and Old Bay seasoning gently.
Transfer the crab mixture to the prepared baking dish, spreading it out evenly.
Sprinkle breadcrumbs evenly over the top of the crab mixture if using.
Bake in the preheated oven for 25 minutes or until bubbling around edges and golden on top.
Let cool for 5 minutes, garnish with parsley if desired, and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Using fresh crab elevates the dish, and avoid over-mixing for tender lumps of crab. Customize seasoning to taste.

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