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Crack Green Beans

Crack Green Beans: A Sweet and Savory Delight for Any Meal

Crack Green Beans are a sweet and savory side dish that transforms everyday meals into crowd-pleasers.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Green Beans
  • 1 can Canned Cut Green Beans Tenderness and texture come easy; swap with fresh or frozen for a twist.
  • 1 pound Fresh Green Beans A crisp option that brightens the dish; remember to blanch for optimal tenderness.
  • 1 pound Frozen Green Beans Convenient and quick; these can easily be incorporated without thawing too much.
For the Glaze
  • 8 ounces Thick-Cut Bacon Adds savory richness and crispy texture.
  • 0.5 cup Brown Sugar Light or dark brown sugar works depending on your preference.
  • 4 tablespoons Unsalted Butter Enhances richness.
  • 0.25 cup Low-Sodium Soy Sauce Balances the sweetness with umami.
  • 1 teaspoon Garlic Powder Elevates the flavor profile.
  • 0.5 teaspoon Black Pepper Imparts a subtle warmth.

Equipment

  • oven
  • skillet
  • baking dish
  • colander

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. Drain canned green beans or blanch fresh green beans in boiling water for 3-4 minutes, then set aside.
  3. Cook chopped bacon in a skillet over medium heat until crispy, about 6–8 minutes. Drain on paper towels.
  4. In the same skillet, melt butter, then add brown sugar, soy sauce, and garlic powder. Stir to combine.
  5. In the baking dish, place the green beans and pour the glaze over them, topping with crumbled bacon.
  6. Bake uncovered for 25-30 minutes until bubbly and slightly thickened.
  7. Let cool for a few minutes before serving warm as a side dish.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 18gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Crispy bacon can be achieved by broiling for the last 2-3 minutes of baking. Adjust sweetness by varying brown sugar or adding vinegar.

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