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Cranberry Cream Cheese Pinwheels with Feta & Herbs

Cranberry Cream Cheese Pinwheels with Feta & Herbs Delight

These easy-to-make Cranberry Cream Cheese Pinwheels with Feta & Herbs are perfect appetizers that delight everyone at gatherings.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 1 sheet Puff Pastry opt for high-quality, all-butter pastry
  • 8 oz Cream Cheese softened
  • 1/2 cup Cranberry Sauce or Dried Cranberries or thin layer of raspberry jam
  • 4 oz Feta Cheese or goat cheese for milder taste
  • 1/4 cup Fresh Herbs (Parsley or Rosemary) chopped
  • 1 large Egg for egg wash

Equipment

  • oven
  • Rolling Pin
  • Baking sheet
  • Parchment paper
  • Sharp Knife
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface into a rectangle, keeping it thin but intact.
  3. Spread the softened cream cheese evenly over the pastry, leaving a small border around the edges.
  4. Sprinkle cranberry sauce or dried cranberries over the cream cheese layer, followed by crumbled feta.
  5. Scatter chopped fresh herbs over the cranberry and feta layers.
  6. Roll the pastry tightly from one long edge to form a log, ensuring even size.
  7. Slice the log into 1-inch pieces and place them cut side up on the baking sheet.
  8. Brush the tops with egg wash made from beaten egg mixed with water.
  9. Bake in the preheated oven for 18-22 minutes until golden brown.
  10. Let cool for a few minutes before serving warm or at room temperature.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Pinwheels can be made ahead and stored in the fridge for up to 3 days or frozen for up to 2 months.

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