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Cranberry Feta Pinwheels with Cream Cheese

Cranberry Feta Pinwheels with Cream Cheese for Effortless Joy

Cranberry Feta Pinwheels with Cream Cheese are a vibrant, easy appetizer perfect for gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheel Filling
  • 4 oz Cream Cheese Softened for easy spreading
  • 4 oz Feta Cheese Can be substituted with goat cheese
  • ½ cup Dried Cranberries Bring sweetness and vibrant color
  • ¼ cup Fresh Parsley Chopped; can use spinach for a change
  • 1 tbsp Honey Adjust based on sweetness preference
  • ¼ tsp Black Pepper Optional, based on taste
For the Wrap
  • 1 large Flour Tortilla Whole wheat or gluten-free tortillas are alternatives

Equipment

  • mixing bowl
  • spatula
  • Sharp Knife
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine cream cheese and feta cheese. Blend until smooth and creamy.
  2. Spread an even layer of the creamy filling across the tortilla, leaving a half-inch border.
  3. Starting at one edge, roll the tortilla up tightly into a log shape, securing the filling inside.
  4. Wrap the rolled tortilla tightly in plastic wrap and refrigerate for at least 30 minutes.
  5. Slice the pinwheel into 1 to 2-inch pieces and arrange on a serving platter.
  6. Serve immediately or store covered in the refrigerator until ready to serve.

Nutrition

Serving: 1sliceCalories: 80kcalCarbohydrates: 10gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 80mgIron: 0.5mg

Notes

These pinwheels can be prepared a day in advance and stored in the refrigerator for up to 2-3 days.

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