Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt 3 tablespoons of butter over medium heat in a skillet, stirring until melted and bubbly (2-3 minutes).
- Add 10 ounces of mini marshmallows and stir continuously for about 3-4 minutes until melted and smooth.
- Stir in 1/4 teaspoon of orange zest and 2 tablespoons of orange juice until fully incorporated for 1-2 minutes.
- Gently fold in 6 cups of Rice Krispies and 1 cup of dried cranberries, mixing evenly for 2-3 minutes.
- Coat a 9x13 inch baking dish with non-stick spray, transfer the mixture, and press down evenly for 1-2 minutes.
- Allow the treats to cool completely for about 30-45 minutes before cutting into squares or rectangles.
Nutrition
Notes
Use a silicone spatula coated with non-stick spray to mix ingredients for easy cleanup. Let treats cool completely before cutting to avoid crumbling. A dusting of powdered sugar can improve presentation.
