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–+ servings
Cream Cheese Salsa Dip

Cream Cheese Salsa Dip That Will Elevate Your Party Snacks

Elevate your party snacks with this Cream Cheese Salsa Dip, blending creamy texture with zesty flavors.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese full-fat is best
  • 1 cup Salsa select your preferred heat level
For Extra Flavor
  • 1 cup Shredded Sharp Cheddar Cheese sharp is best
  • 2 stalks Green Onions finely chopped
For Seasoning
  • 1 teaspoon Garlic Powder fresh chopped garlic can be used

Equipment

  • mixing bowl
  • spatula
  • hand mixer
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Start by removing the full-fat cream cheese from the refrigerator and letting it sit at room temperature for about 30 minutes.
  2. In a large mixing bowl, combine the softened cream cheese with your chosen salsa. Blend until smooth and homogenous.
  3. Gently fold in the shredded sharp cheddar cheese, garlic powder, and chopped green onions.
  4. Cover the mixing bowl and refrigerate for at least one hour.
  5. Serve your Cream Cheese Salsa Dip with tortilla chips, crunchy veggie sticks, or sandwiches.

Nutrition

Serving: 1cupCalories: 130kcalCarbohydrates: 5gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 220mgPotassium: 150mgSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 10mgIron: 2mg

Notes

This dip can be made ahead and stored in the fridge for up to 5 days. Adjust the amount of salsa for desired flavor strength.

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