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–+ servings
Jessica Morgan

Creamsicle Slushy: Refreshing Recipe You Must Try!

A refreshing and delicious Creamsicle Slushy recipe that combines orange juice and vanilla ice cream for a perfect summer treat.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups orange juice
  • 1 cup vanilla ice cream
  • 1 cup ice cubes
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar optional, depending on sweetness preference

Method
 

  1. In a blender, combine the orange juice, vanilla ice cream, ice cubes, vanilla extract, and sugar (if using).
  2. Blend on high speed until smooth and slushy in texture, about 30-60 seconds.
  3. Taste and adjust sweetness if necessary by adding more sugar and blending again.
  4. Pour the slushy into glasses and serve immediately with a straw or spoon.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 50mgSugar: 20g

Notes

  • For a tropical twist, add a cup of frozen mango or pineapple before blending.
  • Substitute the vanilla ice cream with a dairy-free alternative for a vegan version.

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