Finely chop the salami, pepperoni, Kalamata olives, roasted red peppers, and sun-dried tomatoes for even flavor distribution.

In a mixing bowl, combine cream cheese, chopped ingredients, Parmesan cheese, garlic powder, Italian seasoning, and parsley, mixing for about 5 minutes.

Scoop the cream cheese mixture onto plastic wrap, shape it into a log, and wrap tightly.

Chill the wrapped log in the refrigerator for at least 2 hours, or overnight.

Unwrap the log, optionally roll it in chopped nuts or parsley, and slice into 1/2-inch rounds for serving.