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Creamy Breakfast Polenta with Pesto & Eggs

Creamy Breakfast Polenta with Pesto & Eggs for Cozy Mornings

Indulge in Creamy Breakfast Polenta with Pesto & Eggs, a savory gluten-free breakfast perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 4 portions
Course: Breakfast
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Polenta
  • 1 cup Cornmeal Polenta (Yellow Grits) Use traditional polenta for creaminess.
  • 4 cups Water Chicken or vegetable broth can enhance flavor.
  • 1 teaspoon Kosher Salt Adjust with regular salt if needed.
  • 2 tablespoons Unsalted Butter Can be swapped with olive oil for dairy-free.
  • 1/2 cup Parmigiano Reggiano (Grated) Nutritional yeast can be used as vegan alternative.
For the Pesto
  • 1 cup Arugula Pesto Homemade for freshness.
For the Eggs
  • 4 large Large Eggs For vegan option, use tofu or skip.
  • 1 teaspoon White Vinegar Optional regular vinegar can be substituted.
For Serving
  • to taste Flaky Sea Salt Sprinkle generously.

Equipment

  • blender
  • medium saucepan
  • Large bowl

Method
 

Step-by-Step Instructions
  1. Make Arugula Pesto: In a blender, combine arugula, ½ cup olive oil, ¼ cup nuts, and ½ cup grated Parmigiano Reggiano. Blend until smooth, adjust seasoning.
  2. Boil Eggs: Fill a medium saucepan with water, add salt and vinegar. Bring to a boil, lower in eggs, and cook for 7 minutes.
  3. Prepare Ice Bath: Fill a bowl with ice and water. Transfer eggs to the ice bath after boiling for 5 minutes.
  4. Cook Polenta: In a saucepan, combine polenta, water, and salt; bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Finish Polenta: Stir in butter and Parmigiano Reggiano until melted and incorporated.
  6. Assemble Dish: Spoon polenta into bowls, top with pesto, place halved soft-boiled eggs on top, and sprinkle with sea salt.

Nutrition

Serving: 1portionCalories: 400kcalCarbohydrates: 40gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 245mgSodium: 450mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Customize with toppings like roasted cherry tomatoes or avocado for extra flavor.

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