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–+ servings
Jessica Morgan

Creamy Broccoli and Chicken Penne: Quick Dinner Bliss!

A delicious and creamy pasta dish featuring tender chicken and vibrant broccoli, perfect for a quick dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces, season with garlic powder, salt, and pepper, and cook until the chicken is browned and cooked through, about 5-7 minutes.
  3. Add the broccoli florets to the skillet and sauté for an additional 3-4 minutes until the broccoli is tender but still bright green.
  4. Reduce the heat to low and pour in the heavy cream. Stir to combine, then add the mozzarella and Parmesan cheeses. Mix until the cheeses are melted and the sauce is creamy.
  5. Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the sauce. Stir in the Italian seasoning and adjust seasoning with salt and pepper if needed.
  6. Serve immediately, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 600mgFiber: 3gSugar: 2g

Notes

  • For a lighter version, substitute half-and-half for the heavy cream and reduce the amount of cheese.
  • Add other vegetables like bell peppers or spinach for extra nutrition and flavor.

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