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–+ servings
Bruschetta Dip

Creamy Bruschetta Dip That Will Wow Your Taste Buds

This creamy bruschetta dip is a no-cook, vegetarian-friendly appetizer that combines fresh tomatoes, basil, and cheese, perfect for any gathering.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Snacks
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bruschetta Mixture
  • 2 cups Ripe Tomatoes Diced
  • ¼ cup Fresh Basil Chopped
  • 1 clove Garlic Minced
  • 2 tablespoons Olive Oil Extra virgin recommended
  • 1 tablespoon Balsamic Vinegar
  • Salt and Pepper To taste
For the Creamy Base
  • ½ cup Feta Cheese Crumble
  • ½ cup Mascarpone Cheese Or cream cheese

Equipment

  • mixing bowl
  • Serving Dish

Method
 

Preparation Steps
  1. Prepare the bruschetta mixture by combining diced ripe tomatoes, fresh basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper in a mixing bowl. Toss gently and let it marinate for at least 10 minutes.
  2. In a separate bowl, mix the crumbled feta cheese and mascarpone cheese until smooth and creamy. Season with salt and pepper to taste.
  3. Layer the dip in a serving dish by spreading the cheese mixture on the bottom and topping it with the bruschetta mixture.
  4. Garnish with extra basil leaves or crumbled feta, and serve with crispy crackers, pita chips, or baguette slices.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 8mgIron: 4mg

Notes

Allow marination time for better flavor blending. This dip can be stored in an airtight container in the fridge for up to 3 days.

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