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–+ servings
Jessica Morgan

Creamy Cajun Shrimp and Crab Pasta: A Delightful Recipe!

A delightful and creamy pasta dish featuring shrimp and crab with a Cajun twist.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Cajun
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces fettuccine pasta
  • 1 tablespoon olive oil
  • 1 pound shrimp peeled and deveined
  • 1 cup lump crab meat
  • 3 cloves garlic minced
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Juice of 1/2 lemon

Method
 

  1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for about 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Stir in the Cajun seasoning, salt, and black pepper.
  4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.
  5. Add the cooked fettuccine, shrimp, and crab meat to the skillet. Toss to combine and heat through for about 2-3 minutes.
  6. Remove from heat and stir in the chopped parsley and lemon juice. Serve immediately.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 35gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 200mgSodium: 800mgFiber: 2gSugar: 1g

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the sauce.
  • You can substitute the shrimp with chicken or use a mix of seafood for variety.

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