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Cheesy Black Beans and Rice

Creamy Cheesy Black Beans and Rice for Quick Comfort

This Cheesy Black Beans and Rice recipe offers a comforting and nutritious meal that's quick to prepare, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1 cup White Rice A fluffy base that complements the dish.
  • 2 cups Water Adjust according to the type of rice.
  • 1 teaspoon Salt Use to taste.
For Flavor
  • 1 cup Tomatillo Salsa Adds moisture and flavor.
  • 1 can Black Beans Rinse before using.
For the Cheesy Topping
  • 1 cup Colby Jack or Pepper Jack Cheese Cheddar is also an alternative.

Equipment

  • Rice Cooker
  • Casserole Dish
  • Saucepan

Method
 

Step‑by‑Step Instructions for Cheesy Black Beans and Rice
  1. In a rice cooker or saucepan, combine the white rice, tomatillo salsa, water, and a pinch of salt. Cook according to the rice package instructions, about 15-20 minutes.
  2. Preheat your oven to 500°F (or set it to the broiler). This high heat is crucial for achieving a melted cheese topping.
  3. Transfer the cooked rice to a casserole dish. Layer the cooked black beans on top, then sprinkle with cheese.
  4. Broil until the cheese is melted and bubbly, about 5-7 minutes.
  5. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingsCalories: 450kcalCarbohydrates: 60gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 720mgPotassium: 800mgFiber: 12gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 4mg

Notes

Rinse canned black beans to reduce sodium. Opt for different salsas or cheese types based on preference.

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