Creamy Cheesy Broccoli Soup Recipe for Ultimate Comfort

Enjoy this Creamy, Cheesy Broccoli Soup Recipe that's comforting and delicious, perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Comfort Food

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

3 cloves Garlic Adds depth and flavor
1 head Broccoli Fresh is best
2 tablespoons Olive oil Necessary for roasting

For Seasoning

1 teaspoon Salt Essential for enhancing flavors
1 teaspoon Pepper Essential for enhancing flavors
5 leaves Mint Offers a refreshing note

For the Creamy Goodness

4 cups Vegetable stock Provides umami flavor
1 cup Ricotta cheese Infuses creaminess
1 cup Cheddar cheese, shredded Opt for sharp cheddar for more flavor
1 cup Heavy cream For extra richness

Equipment

oven
Baking sheet
pot
immersion blender

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Spread broccoli florets and unpeeled garlic cloves on the baking sheet, drizzle with olive oil, season with salt and pepper, and roast for 15–20 minutes.
Transfer roasted broccoli and garlic to a large pot, add fresh mint leaves and vegetable stock, then add ricotta and cheddar cheese.
Blend the mixture until smooth using an immersion blender.
Stir in heavy cream to reach your desired level of creaminess.
Serve hot with toppings like sourdough croutons or extra cheddar.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 90mgCalcium: 300mgIron: 1.5mg

Notes

This soup is freezer-friendly and can be reheated on the stove with added broth or cream if it thickens.

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