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–+ servings
Jessica Morgan

Creamy Chicken and Spinach Casserole: A Must-Try Recipe!

A delicious and creamy casserole featuring chicken and spinach, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup fresh spinach chopped
  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil

Method
 

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the shredded chicken, chopped spinach, cream cheese, sour cream, half of the cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  3. Transfer the chicken and spinach mixture into a greased 9x13 inch baking dish.
  4. In a separate bowl, mix the breadcrumbs with olive oil and the remaining cheddar cheese. Sprinkle this mixture evenly over the top of the casserole.
  5. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
  6. Let it cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • This recipe serves 6.
  • For a lighter version, substitute Greek yogurt for sour cream.
  • Consider mixing in cooked mushrooms or sun-dried tomatoes for added flavor.

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