Go Back
–+ servings
Chicken Broccoli Bake

Creamy Chicken Broccoli Bake for Cozy Family Nights

Enjoy this comforting Chicken Broccoli Bake that's perfect for family gatherings and weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Cooked Chicken, shredded Use leftover chicken or rotisserie chicken to save time.
  • 4 cups Broccoli Florets Fresh or thawed frozen broccoli bursts with nutrition.
  • 1 can (10.5 oz) Cream of Mushroom Soup Creates a creamy base; substitute with cream of chicken soup for a different twist.
  • 1 cup Mayonnaise Enhances creaminess; Greek yogurt makes for a lighter option.
  • 1 cup Shredded Cheddar Cheese Provides that classic cheesiness; feel free to mix in mozzarella for a unique flavor.
  • 1 teaspoon Garlic Powder Adds depth; fresh garlic can boost the taste even more.
  • 1 teaspoon Onion Powder Complements the dish's overall flavor.
  • to taste Salt and Pepper Essential for adjusting flavors to your preference.
For the Topping
  • 1/2 cup Breadcrumbs Sprinkled on top for added crunch; swap for gluten-free breadcrumbs if needed.
  • 2 tablespoons Unsalted Butter, melted Binds the topping and adds richness to every bite.

Equipment

  • 9x13-inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  2. In a large bowl, combine shredded cooked chicken, broccoli florets, cream of mushroom soup, mayonnaise, shredded cheddar cheese, garlic powder, onion powder, and a pinch of salt and pepper. Mix thoroughly.
  3. Spread the chicken and broccoli mixture evenly into your greased baking dish.
  4. In a separate bowl, combine breadcrumbs with melted butter until fully coated. Sprinkle over the casserole mixture.
  5. Place the Chicken Broccoli Bake in the preheated oven and bake for 25 to 30 minutes until golden brown and bubbling.
  6. Let the casserole cool for a few minutes before cutting into squares and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 18gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 550mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 50mgCalcium: 25mgIron: 10mg

Notes

This dish is perfect for meal prepping; make a double batch and freeze one for a comforting meal on a busy day!

Tried this recipe?

Let us know how it was!