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–+ servings
Chicken Poblano Ristto

Creamy Chicken Poblano Risotto for Cozy Nights In

Experience the warmth of Chicken Poblano Risotto, a creamy dish that combines Arborio rice and smoky poblano peppers for a perfect cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto Base
  • 1 cup Arborio Rice Essential for creamy texture
  • 4 cups Chicken Broth Homemade is best
  • 1 pound Chicken Breast Use leftover rotisserie chicken for convenience
  • 1 cup Cooking Wine (Chardonnay) Substitute sparkling grape cider for non-alcoholic version
For the Spice
  • 2 pieces Poblano Peppers Adjust to taste
  • 1/2 teaspoon Red Pepper Flakes Adjust according to heat tolerance
For the Finishing Touch
  • 1/2 cup Parmesan Cheese Nutritional yeast for vegan substitute

Equipment

  • skillet
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Finely chop the poblano peppers. Heat olive oil in a large skillet, sauté poblanos for 5-7 minutes until tender and charred.
  2. In the same skillet, add seasoned chicken breast, cooking for 6-8 minutes on each side until cooked through. Let rest before slicing.
  3. Reduce heat to medium-low, add Arborio rice, and toast for 3-4 minutes until slightly translucent.
  4. Add chicken broth gradually, about 1/4 cup at a time, stirring continuously for 20-25 minutes until creamy and al dente.
  5. Stir in sautéed poblanos and sliced chicken, then add grated Parmesan. Season to taste, cook for additional 2-3 minutes.
  6. Serve hot, garnished with Parmesan or fresh herbs.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 65gProtein: 30gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 85mgCalcium: 250mgIron: 3mg

Notes

Stir often to achieve creaminess. For best flavor, use homemade broth. Adjust spice levels to preference. Let risotto rest before serving to enhance flavors.

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