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–+ servings
Jessica Morgan

Creamy Chicken Taquitos: Discover the Perfect Recipe!

Creamy Chicken Taquitos are delicious rolled tortillas filled with a creamy chicken mixture, perfect for a snack or appetizer.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 5 servings
Course: Appetizer
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 8 ounces cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 10 small flour tortillas
  • Cooking spray or vegetable oil for frying

Method
 

  1. In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, chili powder, salt, and black pepper. Mix until well combined and creamy.
  2. Preheat your oven to 400°F (200°C). If frying, heat oil in a large skillet over medium heat.
  3. Place a tortilla on a clean surface. Spoon about 2-3 tablespoons of the chicken mixture onto the center of the tortilla. Roll it tightly, folding in the sides as you go.
  4. If baking, place the rolled taquitos seam-side down on a baking sheet lined with parchment paper. Lightly spray the tops with cooking spray. Bake for 15-20 minutes or until golden and crispy.
  5. If frying, carefully place the rolled taquitos seam-side down in the hot oil. Fry for about 2-3 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
  6. Serve warm with salsa, guacamole, or sour cream for dipping.

Nutrition

Serving: 1taquitoCalories: 320kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 500mgFiber: 1gSugar: 1g

Notes

  • For a spicier version, add diced jalapeños or a few dashes of hot sauce to the chicken mixture.
  • Substitute the shredded chicken with cooked ground beef or turkey for a different flavor profile.

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