In a 3-quart or 6-quart crock pot, layer the drained chunk chicken breast, softened cream cheese, grated Colby Jack cheese, buffalo wing sauce, and ranch dressing. Use a spatula to ensure an even distribution of all ingredients.

Once the ingredients are combined, stir the mixture thoroughly until a homogenous blend is achieved.

Set the crock pot to the low setting, ensuring the dip cooks slowly for the best flavor and texture.

Allow the dip to cook for 1.5 to 2 hours, stirring occasionally to help with even heating.

When the dip is heated through and perfectly blended, use a ladle to scoop out the hot dip into a serving bowl.