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–+ servings
Jessica Morgan

Creamy Cucumber Tomato Salad: Refreshing & Easy Recipe

A refreshing and easy-to-make salad featuring cucumbers and tomatoes in a creamy dressing.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large cucumbers sliced
  • 2 cups cherry tomatoes halved
  • 1/2 red onion thinly sliced
  • 1 cup sour cream
  • 1 tablespoon mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, and thinly sliced red onion.
  2. In a separate bowl, mix together the sour cream, mayonnaise, apple cider vinegar, garlic powder, dried dill, salt, and pepper until smooth.
  3. Pour the dressing over the cucumber and tomato mixture, and gently toss to coat all the vegetables evenly.
  4. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Before serving, give the salad a gentle stir and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 15mgSodium: 150mgFiber: 1gSugar: 3g

Notes

  • For added crunch, include 1/2 cup of diced bell peppers or a handful of chopped fresh parsley.
  • Substitute Greek yogurt for sour cream for a lighter version with a tangy flavor.

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