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–+ servings
Egg and Ricotta Toast

Creamy Egg and Ricotta Toast for a Perfect Morning Boost

Delight in a Creamy Egg and Ricotta Toast, a healthy breakfast packed with protein.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 large Eggs Fresh eggs are ideal for optimal fluffiness and flavor.
  • 1 cup Whole Milk Ricotta Using high-quality ricotta gives the toast a creamy texture.
  • 2 slices Sourdough Bread Toast until golden for the best crunch.
For the Cooking
  • 1 tablespoon Unsalted Butter Adds richness to the scrambled eggs.
  • 1 tablespoon Chives Provides a subtle onion flavor.
  • to taste Coarse Salt Enhances all the flavors.

Equipment

  • Nonstick Skillet
  • toaster or grill
  • Medium Bowl

Method
 

Instructions for Egg and Ricotta Toast
  1. Whisk the eggs in a medium bowl with chopped chives and a pinch of salt until smooth and well-combined.
  2. Prepare a nonstick skillet on medium-low heat and add the unsalted butter until melted and coating the pan.
  3. Pour the egg mixture into the skillet and gently stir until the eggs are mostly set but still slightly runny.
  4. Remove from heat and fold in the ricotta until just combined.
  5. Toast the sourdough bread in a toaster or grill until golden-brown.
  6. Assemble by placing the egg and ricotta mixture on the toasted sourdough and serve immediately.

Nutrition

Serving: 1slicesCalories: 300kcalCarbohydrates: 30gProtein: 16gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and texture.

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