Creamy French Onion Butter Rice: Your New Favorite Comfort Dish

Easy French Onion Butter Rice is a comforting dish that combines rich flavors, perfect for busy weeknights or impressing guests.

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Prep Time 10

Cook Time 50

Total Time 1

Servings: 4 servings

Course: Best Recipes

Cuisine: French

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice Base

1 cup Long Grain Rice Substitute with jasmine or basmati for flavor.
2 cups Beef Broth Can use chicken or vegetable broth for lighter options.
1 can French Onion Soup Opt for low-sodium varieties for balance.

For the Richness

2 tablespoons Butter Use margarine or plant-based butter for a dairy-free option.

For the Garnish

2 tablespoons Fresh Parsley Green onions or chives can work as substitutes.

Equipment

8x8 inch baking pan

Method

Step-by-Step Instructions for French Onion Butter Rice

Preheat your oven to 425°F (220°C) and prepare the baking equipment.
Spread the uncooked long grain rice evenly in the prepared 8x8 inch baking pan.
Pour the beef broth gently over the rice, ensuring all grains are moist.
Pour the French onion soup over the beef broth and rice mixture evenly.
Slice the butter into pats and arrange them evenly atop the mixture.
Cover the baking dish tightly with aluminum foil and bake for 25 minutes.
After 25 minutes, uncover the baking dish and bake for an additional 25 minutes.
Let the French Onion Butter Rice rest for a few minutes before serving and garnish with fresh parsley.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 36gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 550mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure even distribution of rice in the pan for uniform cooking and avoid opening the oven to maintain temperature and moisture.

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