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Garlic Aioli Sauce

Creamy Garlic Aioli Sauce: Elevate Your Dishes Today

Garlic Aioli Sauce is a creamy, versatile condiment that enhances any dish.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Best Recipes
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Mayonnaise high-quality or homemade recommended
  • 4-6 cloves Garlic minced, adjust for intensity
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 tablespoon Extra Virgin Olive Oil high-quality
For Seasoning
  • 1/4 teaspoon Salt or to taste
  • 1/8 teaspoon Black Pepper freshly ground, or to taste
  • 1 pinch Cayenne Pepper optional
  • 1 teaspoon Dijon Mustard optional
For Garnish
  • 1 tablespoon Fresh Parsley or Chives finely chopped

Equipment

  • mixing bowl
  • Whisk
  • knife

Method
 

Step-by-Step Instructions
  1. Start by peeling 4-6 cloves of garlic and finely mincing them. Sprinkle a pinch of salt over and create a paste.
  2. In a mixing bowl, add the mayonnaise, minced garlic, lemon juice, and olive oil. Mix until creamy.
  3. Add salt and black pepper to the mixture. If desired, sprinkle in cayenne pepper. Stir well.
  4. Whisk the mixture vigorously for about 30 seconds until smooth and glossy.
  5. Taste the aioli and adjust garlic, lemon juice, and seasonings as necessary.
  6. Optional: Stir in Dijon mustard and chopped herbs, mixing until well incorporated.
  7. Cover and refrigerate for at least 30 minutes to meld flavors.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 1gFat: 9gSaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 70mgPotassium: 10mgCalcium: 1mg

Notes

Use fresh garlic for the best flavor. Adjust consistency with lemon juice or olive oil if too thick.

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