Go Back
Jessica Morgan

Creamy Garlic Shrimp Over Mashed Potatoes: A Must-Try!

Creamy Garlic Shrimp Over Mashed Potatoes is a delicious and comforting dish featuring succulent shrimp in a rich garlic cream sauce served over smooth mashed potatoes.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped (for garnish)
  • 2 pounds russet potatoes peeled and cubed
  • 1/2 cup milk
  • 4 tablespoons butter
  • Salt to taste

Method
 

  1. Begin by boiling a large pot of salted water. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain and return to the pot.
  2. Add the milk, butter, and salt to the drained potatoes. Mash until smooth and creamy. Set aside and keep warm.
  3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  4. Add the shrimp to the skillet and season with paprika, salt, and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
  5. Pour in the heavy cream and stir to combine. Let it simmer for an additional 2-3 minutes until the sauce thickens slightly.
  6. Serve the creamy garlic shrimp over a generous scoop of mashed potatoes. Garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 25gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 10gCholesterol: 200mgSodium: 800mgFiber: 4gSugar: 2g

Notes

  • For a lighter version, substitute half-and-half for the heavy cream.
  • Add a splash of lemon juice or zest for a bright flavor contrast.

Tried this recipe?

Let us know how it was!