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Homemade Eggnog Pudding

Creamy Homemade Eggnog Pudding for a Festive Treat

This Homemade Eggnog Pudding is a delightful festive dessert that transforms leftover eggnog into a creamy indulgence.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 25 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Holiday
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 4 cups Eggnog Ensure it’s fresh for best taste.
  • 1 cup Heavy Whipping Cream Substitute with full-fat milk for a lighter alternative.
  • 3/4 cup Granulated Sugar Sugar alternatives can be used if desired.
  • 1/4 cup Cornstarch Arrowroot can be used as a substitute in a pinch.
  • 1/4 teaspoon Salt Balances sweetness.
  • 1 teaspoon Ground Nutmeg Freshly grated will elevate the flavor.
  • 4 large Egg Yolks Essential for texture.
  • 2 teaspoons Rum Extract Omit for a non-alcoholic version if preferred.
  • 2 tablespoons Unsalted Butter Can be left out for a dairy-free option.
For the Garnish
  • 1 cup Whipped Cream For topping.
  • 1 teaspoon Grated Nutmeg Freshly grated for serving.
  • 1/2 cup Sugared Cranberries For a pop of color.
  • 1/4 cup Crushed Gingersnap Cookies For added texture.

Equipment

  • medium saucepan
  • Whisk
  • measuring cup
  • Spatula or wooden spoon

Method
 

Step-by-Step Instructions
  1. Combine eggnog and heavy whipping cream in a large measuring cup, stirring until well combined.
  2. In a medium saucepan, whisk together granulated sugar, cornstarch, salt, and ground nutmeg until evenly mixed.
  3. Add egg yolks to the dry mixture and whisk until smooth, ensuring no lumps remain.
  4. Gradually pour in the eggnog and cream mixture while whisking continuously.
  5. Cook the mixture over medium heat while stirring constantly for 8 to 10 minutes, until it thickens.
  6. Remove from heat and stir in rum extract and unsalted butter.
  7. Transfer pudding to a serving bowl or cups, cover with plastic wrap, and refrigerate for at least 4 hours.
  8. Once chilled, stir gently and serve with whipped cream, grated nutmeg, and sugared cranberries.

Nutrition

Serving: 1cupCalories: 290kcalCarbohydrates: 30gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 130mgPotassium: 200mgSugar: 20gVitamin A: 800IUCalcium: 150mgIron: 0.5mg

Notes

For optimal flavor, chill the pudding overnight to allow spices to meld. Use freshly grated nutmeg for the best results.

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