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Jalapeño Salsa Cream Cheese

Creamy Jalapeño Salsa Cream Cheese Dip for Flavor Lovers

This Jalapeño Salsa Cream Cheese dip combines creamy cheese with bold jalapeños, perfect for snacking and party appetizers.
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Prep Time 15 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Softened for easy blending
  • 2 medium Fresh Jalapeños Chopped, remove seeds for less heat
  • 1/2 cup Zesty Salsa Adjust to taste for consistency

Equipment

  • mixing bowl
  • Metal Spoon or Spatula

Method
 

Step-by-Step Instructions for Jalapeño Salsa Cream Cheese
  1. Let the cream cheese sit at room temperature for 30 to 45 minutes to soften.
  2. Chop fresh jalapeños finely, removing seeds and membranes for a milder dip.
  3. In a mixing bowl, combine softened cream cheese, chopped jalapeños, and zesty salsa thoroughly.
  4. Adjust consistency by adding more salsa as needed until creamy and spreadable.
  5. Chill the dip in the refrigerator for at least 15 minutes to enhance flavor.
  6. Serve the dip with dippers like tortilla chips or veggies once chilled.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 4gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For best flavor, chill the dip for at least 2 hours or overnight. Store leftovers in an airtight container for up to 5 days.

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