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Kalamata Olive Dip

Creamy Kalamata Olive Dip: Your New Go-To Party Favorite

This Kalamata Olive Dip captures Mediterranean flavors with a creamy, briny blend that's perfect for gatherings.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Kalamata olives pitted and drained
  • 8 oz cream cheese softened
  • 2 tbsp olive brine reserve some from olives
  • 1 tsp dried onion onion powder as substitute
  • 1 tsp garlic powder or fresh garlic if desired
Optional Add-ins
  • 2 tbsp fresh herbs parsley or mint
  • 1/4 tsp red pepper flakes for heat
  • 1/2 cup green olives pimento-stuffed, optional

Equipment

  • Food processor

Method
 

Step-by-Step Instructions
  1. Begin by pitting and draining the kalamata olives, reserving some brine. Pulse the olives in a food processor for about 5 seconds until roughly chopped.
  2. Add softened cream cheese, garlic powder, dried onion, and reserved olive brine to the processor. Blitz for 5 seconds, scrape down the sides, then blend for 15 to 20 seconds until smooth.
  3. Transfer the dip into a serving bowl, scraping the processor for maximum flavor. Serve immediately or chill for 30 minutes to enhance the flavors.
  4. Consider pairing the dip with pita chips, crostini, or fresh vegetable sticks for a delightful appetizer spread.

Nutrition

Serving: 1dipperCalories: 100kcalCarbohydrates: 6gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

For best results, soften cream cheese, use quality olives, adjust consistency with brine if needed, and chill before serving.

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