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Creamy Kielbasa Broccoli Skillet

Creamy Kielbasa Broccoli Skillet in Just 30 Minutes

A smoky, savory, and creamy kielbasa dish with vibrant broccoli, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: European
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 14 oz Kielbasa Can substitute with smoked sausage or Italian sausage.
  • 2 cups Broccoli florets Can replace with green beans or asparagus.
  • 1 tbsp Olive Oil For sautéing.
  • 2 cloves Garlic Minced; use fresh for maximum flavor.
  • 1 cup Heavy Cream Coconut cream can be used for a dairy-free option.
  • ½ cup Chicken Broth Low-sodium recommended.
  • 1 cup Shredded Cheddar Cheese Sharp cheddar is ideal for flavor.
  • 1 tbsp Italian Seasoning Can substitute with dried oregano, basil, and thyme.
  • 1 tbsp Butter Optional but recommended for richness.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a large skillet over medium-high heat. Add sliced kielbasa and cook for 4 to 5 minutes until browned.
  2. Stir in broccoli florets and sauté for 3 to 4 minutes until bright green and slightly softened.
  3. Add minced garlic and sauté for about 1 minute, until fragrant.
  4. Pour in heavy cream and chicken broth, add Italian seasoning, then let simmer.
  5. Stir in shredded cheddar cheese and cook until melted and creamy.
  6. Return kielbasa to the skillet, tossing to combine in the creamy sauce. Cook for an additional minute.
  7. Stir in butter and let it melt, simmering for 2 to 3 minutes until heated through.
  8. Serve hot, garnished with additional cheddar if desired.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 15gProtein: 20gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 85mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

This dish can be customized with different veggies or cheeses as preferred.

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