Creamy Mushroom and Asparagus Chicken Penne in Just 30 Minutes

This Creamy Mushroom and Asparagus Chicken Penne is a comforting one-pan meal packed with rich flavors, perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz Penne Pasta

For the Protein

1 lb Chicken Breasts

For the Sauce

1 cup Heavy Cream
2 tbsp Unsalted Butter
1 cup Chicken Broth

For the Vegetables

2 tbsp Olive Oil
3 cloves Garlic minced
8 oz Mushrooms sliced
1 cup Asparagus chopped

For the Seasoning and Flavor

1 tsp Salt
1 tsp Black Pepper
1 tsp Italian Seasoning
1 tsp Red Pepper Flakes optional

For the Finish

½ cup Parmesan Cheese grated
¼ cup Fresh Parsley chopped

Equipment

Large Pot
Large skillet

Method

Step-by-Step Instructions

Cook the pasta in salted boiling water until al dente.
Sauté diced chicken in olive oil until golden brown.
Cook minced garlic, mushrooms, and asparagus in the same skillet.
Add chicken broth and heavy cream; simmer to create sauce.
Combine cooked chicken and pasta with the sauce, adding Parmesan.
Serve garnished with parsley.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 55gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove with a splash of chicken broth to restore texture.

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