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Oat Milk Horchata Drink

Creamy Oat Milk Horchata Drink: A Sweet, Dairy-Free Delight

This Oat Milk Horchata Drink combines creamy oat milk, rich cinnamon, and sweet vanilla for a refreshing, dairy-free treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Horchata Base
  • 2-4 tablespoons Horchata Syrup Adjust based on sweetness preference
  • 2 oz Brewed Espresso Alternatively use Cold Brew Concentrate (5 oz)
Creamy Texture
  • 3/4 cup Oat Milk Preferably full-fat
  • 1 cup Ice Cubes Use a generous handful

Equipment

  • Mason jar
  • tall glass
  • fine-mesh strainer

Method
 

Instructions
  1. Prepare the Base: In a mason jar, add the horchata syrup and brewed espresso or cold brew concentrate.
  2. Add Ice and Shake: Add ice cubes to the jar, seal it, and shake vigorously for about 15-20 seconds.
  3. Fill the Glass with Ice: Grab a tall glass and fill it with fresh ice cubes.
  4. Strain the Mixture: Strain the mixture from the mason jar over the ice in your tall glass.
  5. Top with Oat Milk: Pour 3/4 cup of full-fat oat milk over the strained mixture.
  6. Customize and Serve: Optionally drizzle horchata syrup on top before serving.

Nutrition

Serving: 1drinkCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 100mgPotassium: 200mgFiber: 1gSugar: 14gCalcium: 10mgIron: 2mg

Notes

For best results, use full-fat oat milk and fresh ice. Store in a sealed container for up to 2 days.

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