Ingredients
Equipment
Method
Step-by-Step Instructions
- Blend the Base: Pour 2 cups of unsweetened oatmilk and 1/2 cup of pure pumpkin puree into a blender. Blend on high for about 30-45 seconds until smooth.
- Sweeten it Up: Add 2-4 tablespoons of maple syrup to the mixture and blend again for 15-20 seconds until fully incorporated.
- Spice it Right: Sprinkle in 1-2 teaspoons of pumpkin spice blend, blend for another 20 seconds to distribute the spices evenly.
- Heat on the Stovetop: Transfer the mixture to a medium saucepan. Heat over low to medium heat for about 5-7 minutes, stirring gently.
- Taste and Adjust: Taste your creamer and adjust with more maple syrup or spice if desired, blending briefly if adjustments are made.
- Serve and Sip: Pour your creamer into coffee, tea, or smoothies, using about 1/4 cup per serving to enjoy.
- Store for Later: Keep leftovers in an airtight container in the fridge for up to 5-7 days, shaking well before each use.
Nutrition
Notes
Use barista-style oatmilk for best results. Taste and adjust sweetness and spice as needed.