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Parmesan Pepper Dressing Recipe

Creamy Parmesan Pepper Dressing Recipe for Flavorful Meals

This Parmesan Pepper Dressing is a creamy, flavorful condiment perfect for enhancing salads and grilled dishes.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Best Recipes
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 0.5 cup mayonnaise, yogurt, or buttermilk Use Greek yogurt for a lighter version.
  • 0.5 cup freshly grated Parmesan cheese Substitute with nutritional yeast for a vegan option.
Flavoring Ingredients
  • 1-2 tsp freshly cracked black pepper Use freshly cracked for the best flavor.
  • 1-2 tbsp vinegar or lemon juice Start with 1 tbsp and adjust to taste.
Optional Enhancements
  • 1 clove garlic, minced Include for an extra layer of flavor.
  • 1 tsp Dijon mustard For a more enhanced flavor profile.
  • Salt to taste Add carefully since Parmesan is already salty.
  • Fresh herbs (parsley or basil) Optional for added freshness.

Equipment

  • mixing bowl
  • Whisk
  • spatula
  • Airtight container

Method
 

Preparation Steps
  1. In a mixing bowl, add ½ cup of mayonnaise, yogurt, or buttermilk. Whisk together until smooth and creamy.
  2. Gradually mix in ½ cup of freshly grated Parmesan cheese, stirring continuously until fully incorporated.
  3. Add 1 to 2 teaspoons of freshly cracked black pepper, stir well, and taste, adjusting the pepper according to preference.
  4. Introduce 1 to 2 tablespoons of vinegar or fresh lemon juice, stirring as you add while tasting after each tablespoon.
  5. Mix in 1 clove of minced garlic and 1 teaspoon of Dijon mustard, stirring until evenly distributed.
  6. Taste again and add a pinch of salt if necessary, stirring well.
  7. Transfer dressing to an airtight container and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 1gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 20mgVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 5–7 days. Stir before using as ingredients may settle.

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