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Pear Vanilla Butter

Creamy Pear Vanilla Butter: A Homemade Delight to Savor

Delightful Pear Vanilla Butter is a homemade spread perfect for autumn, blending ripe pears with warm vanilla.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 30 minutes
Total Time 1 hour 55 minutes
Servings: 10 jars
Course: Dessert
Cuisine: Homemade
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 4 cups diced ripe pears Use ripe pears for best flavor
  • 1 cup granulated sugar Adjust based on pear ripeness
  • 1 piece vanilla bean Or 1 teaspoon of pure vanilla extract
  • 2 tablespoons lemon juice Helps balance sweetness
  • 1 teaspoon ground cinnamon Adds warm spice
Optional Enhancements
  • 1 pinch nutmeg Can elevate flavor
  • 1 pinch salt Enhances overall flavor

Equipment

  • medium saucepan
  • immersion blender
  • Sterilized jars

Method
 

Step-by-Step Instructions for Pear Vanilla Butter
  1. In a medium saucepan, combine diced pears, granulated sugar, vanilla seeds (or extract), lemon juice, ground cinnamon, and water. Stir well to blend.
  2. Place the saucepan over medium-low heat and bring the mixture to a gentle simmer. Cook for 30 to 40 minutes, stirring regularly.
  3. Once the pears are soft, blend the mixture until smooth using an immersion blender.
  4. Return the blended mixture to the saucepan and continue cooking over low heat until thickened, about 20 to 30 minutes.
  5. Remove from heat, let cool slightly, and transfer to sterilized jars. Refrigerate for up to two weeks or freeze for longer storage.

Nutrition

Serving: 1jarCalories: 90kcalCarbohydrates: 24gSodium: 10mgPotassium: 100mgFiber: 2gSugar: 18gVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

Ensure your jars are clean and sterilized before storing. Refrigerate for up to two weeks, or freeze for up to six months.

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