Creamy Potatoes Au Gratin Gruyere for a Cozy Dinner Night

Indulge in creamy Potatoes Au Gratin Gruyere, a cozy dish perfect for dinner nights.

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Prep Time 20

Cook Time 40

Cooling Time 5

Total Time 1 5

Servings: 4 individual portions

Course: Casserole

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 medium Russet Potatoes or waxy red-skinned potatoes
2 tablespoons Green Onion chopped; substitute with shallots if preferred

For the Creamy Sauce

1 cup Half and Half Cream or heavy cream if desired
2 cups Gruyere Cheese can use Swiss cheese or Gouda for budget-friendly options

Flavor Enhancers

2 tablespoons Butter for greasing muffin cups
to taste Salt enhance overall flavor
to taste Pepper adjust for spice level

Equipment

mandolin slicer
Muffin Pan
Baking sheet

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and grease muffin cups with butter.
Peel and thinly slice russet potatoes into 1/8-inch rounds.
Melt butter in the greased muffin tin in the warming oven.
Layer potato slices in muffin cups, overlapping slightly, filling halfway.
On first layer, add chopped green onions, drizzle half-and-half, sprinkle Gruyere cheese, salt, and pepper.
Continue layering until muffin cups are nearly full, finishing with more cream and Gruyere cheese.
Place the muffin tin on a baking sheet and bake for 35-40 minutes until golden.
Allow to cool slightly before serving individual portions.

Nutrition

Serving: 1individual portionCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Using a mandolin ensures uniform slices for even cooking. Store leftovers tightly wrapped in the fridge for up to 4 days.

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