Ingredients
Equipment
Method
Preparation Steps
- Gather all ingredients: canned pumpkin puree, frozen ripe banana, Greek yogurt, pure maple syrup, vanilla extract, almond milk, pumpkin pie seasoning, and almond butter.
- In a high-powered blender, add the canned pumpkin, frozen banana, Greek yogurt, maple syrup, and vanilla extract. Pour in almond milk and sprinkle in pumpkin pie seasoning. Blend on high for about 60 seconds until smooth.
- Check the texture; if it's too thick, gradually add more almond milk until desired consistency is reached.
- Taste the smoothie; if preferred sweeter, drizzle in more maple syrup and blend again.
- Pour the smoothie into glasses, and serve immediately, optionally topped with cinnamon or nutmeg.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 24 hours. Stir before drinking, as separation may occur.