Creamy Roasted Garlic Parmesan Dip That's Simply Irresistible

Discover the Creamy Roasted Garlic Parmesan Dip, a perfect crowd-pleaser with roasted garlic and tangy Parmesan.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip Base

8 oz Cream Cheese Use full-fat for best results.
1 cup Sour Cream No substitutions needed.
1/2 cup Mayonnaise Consider substituting half with Greek yogurt.

For Flavor

1 cup Parmesan Cheese Freshly grated is best.
1 bulb Roasted Garlic Must be sweet and caramelized.
2 tbsp Fresh Lemon Juice Fresh is ideal.
1 tbsp Worcestershire Sauce Essential for flavor.

For Garnish

1 tbsp Fresh Parsley Optional but adds freshness.
1 cup Mozzarella Cheese For an optional topping.

Equipment

oven
mixing bowl
Aluminum foil
hand mixer
Oven-safe Dish

Method

Step‑by‑Step Instructions for Creamy Roasted Garlic Parmesan Dip

Preheat your oven to 400°F (200°C) for roasting the garlic.
Cut the top off a bulb of garlic, drizzle with olive oil, wrap in foil, and bake for 35-40 minutes.
Once cooled, squeeze roasted cloves into a mixing bowl.
Mix in cream cheese, sour cream, and mayonnaise until smooth.
Stir in Parmesan, lemon juice, Worcestershire, salt, and pepper until combined.
Transfer to oven-safe dish, sprinkle with mozzarella if desired, and preheat oven to 375°F (190°C).
Bake for about 15 minutes or until bubbly and golden on top.
Let rest for 5 minutes, then garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 400mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4-5 days. Flavors will deepen over time.

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