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Sausage Cajun Gravy

Creamy Sausage Cajun Gravy for Comfort Food Lovers

Experience the smoky delight of Sausage Cajun Gravy, ideal for comforting meals and customizable to your spice preference.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Best Recipes
Cuisine: Cajun
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gravy
  • 1 lb Andouille Sausage Substitute with kielbasa or spicy Italian sausage if desired.
  • 4 tbsp Butter Plant-based butter can be used for a dairy-free option.
  • 1/4 cup All-Purpose Flour Use gluten-free flour for a gluten-free version.
  • 1 medium Onion Yellow or white onions work best.
  • 2 cloves Garlic Fresh minced garlic is recommended.
  • 2 tbsp Cajun Seasoning Feel free to make your own blend.
  • 2 cups Chicken Broth Veggie broth is a great alternative.
  • 1 cup Heavy Cream Swap with a non-dairy cream if needed.
  • to taste Salt
  • to taste Pepper
Optional Add-Ins
  • 1 cup Diced Bell Peppers Add colorful texture and sweetness.
  • 1 cup Mushrooms Introduce earthy notes.
  • to taste Hot Sauce Customize to your spice preference.

Equipment

  • Large skillet

Method
 

Cooking Instructions
  1. Heat a large skillet over medium heat for 2-3 minutes.
  2. Add sliced andouille sausage and cook for 6-8 minutes until browned.
  3. Add chopped onion and minced garlic, sauté for about 5 minutes.
  4. Incorporate butter and allow to melt, then add all-purpose flour for 3-4 minutes.
  5. Sprinkle in Cajun seasoning, salt, and pepper, stir for 1 minute.
  6. Pour in chicken broth while stirring, bring to a simmer for 5-7 minutes.
  7. Stir in heavy cream and simmer for another 3-5 minutes on low heat.
  8. Taste and adjust seasoning with salt, pepper, or hot sauce if needed.
  9. Ladle the gravy over biscuits, rice, or grits, and serve warm.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 2mg

Notes

The gravy pairs wonderfully with biscuits, rice, or grits. Customize spice and add-ins according to your preference.

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