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–+ servings
Slow Cooker Buffalo Chicken Dip

Creamy Slow Cooker Buffalo Chicken Dip in Just 5 Ingredients

This Slow Cooker Buffalo Chicken Dip is creamy, cheesy, and the perfect party appetizer.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups shredded cooked chicken Rotisserie chicken works well.
  • 8 oz cream cheese Softened.
  • 1 cup ranch dressing Homemade ranch adds extra freshness.
  • 1/2 cup Frank’s Red Hot Wing Sauce Adjust for spiciness.
  • 1 cup shredded cheddar cheese Can substitute with mozzarella.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Combine shredded chicken, cream cheese, ranch dressing, and Frank's Red Hot Wing Sauce in the slow cooker.
  2. Cover and cook on high for 1 hour, stirring occasionally.
  3. After an hour, mix in the shredded cheddar cheese and cover again, cooking for an additional 10-15 minutes until melted.
  4. Switch to low or warm setting for serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 300mgSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Serve warm with tortilla chips or fresh vegetables.

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