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–+ servings
Strawberry Banana Pudding

Creamy Strawberry Banana Pudding You'll Crave Again and Again

Indulge in creamy Strawberry Banana Pudding, a refreshing no-bake dessert combining velvety layers and crunchy cookie crumbles.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Mixture
  • 1 box Vanilla Pudding Mix substituting with instant vanilla pudding for quicker prep
  • 2 cups Milk whole or 2% milk is best for richness
  • 1 can Sweetened Condensed Milk mix heavy cream with sugar for a less sweet alternative
  • 2 cups Whipped Cream/Whipped Topping homemade adds flavor, or choose a dairy-free version for alternatives
For the Fruit Layers
  • 2 medium Ripe Bananas choose slightly firm bananas to prevent mushiness
  • 2 cups Fresh Strawberries feel free to use blueberries or raspberries for a delightful variation
For the Crunchy Layer
  • 1 cup Crushed Cookies (e.g., Nilla Wafers) opt for gluten-free cookies for a gluten-free version

Equipment

  • mixing bowl
  • spatula
  • Serving Dish

Method
 

Step-by-Step Instructions for Creamy Strawberry Banana Pudding
  1. In a large mixing bowl, combine the vanilla pudding mix, milk, and sweetened condensed milk. Whisk together for about 2 minutes until smooth.
  2. Once thickened, gently fold in the whipped cream using a spatula, aiming for a consistent blend without overmixing.
  3. Wash and slice your fresh strawberries and ripe bananas into thin pieces, about ¼-inch thickness.
  4. In a large serving dish, layer the pudding mixture, followed by slices of strawberries and bananas, and sprinkle crushed cookies on top.
  5. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld and pudding to set.
  6. When ready to serve, let it sit at room temperature for a few minutes for easier scooping, then serve.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 150IUVitamin C: 15mgCalcium: 150mgIron: 0.5mg

Notes

For best flavor, let your Strawberry Banana Pudding chill overnight. Consume within 3 days for optimal taste and texture.

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