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Strawberry Mousse

Creamy Strawberry Mousse: A No-Bake Dream Dessert

Indulge in a light and airy Strawberry Mousse, perfect for summer gatherings. This no-bake dessert is simple, versatile, and gluten-free.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 cups
Course: Dessert
Cuisine: Dairy-Free, Gluten-Free, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese At room temperature
  • 1 cup Coconut Cream Thick and creamy, without lumps
For Sweetness
  • 1/2 cup Powdered Sugar Sugar-free options available
For Flavorings
  • 2 cups Strawberries Fresh or thawed frozen
  • 1 tsp Vanilla Bean Paste Optional; use extract if unavailable
Optional Additions
  • 1/2 cup Yogurt Can replace with more cream cheese or coconut cream

Equipment

  • blender
  • Mixing bowls
  • spatula
  • Serving Dishes

Method
 

Step‑by‑Step Instructions
  1. Ensure cream cheese is at room temperature and check coconut cream for lumps.
  2. Blend strawberries until smooth for about 1-2 minutes.
  3. Combine cream cheese, powdered sugar, and optional vanilla with strawberry puree, and blend until fluffy.
  4. Spoon the mousse into serving dishes, cover, and refrigerate for 1-2 hours.
  5. Gently stir mousse before serving and add toppings if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 16gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 35mgCalcium: 100mgIron: 0.5mg

Notes

Use room temperature ingredients for best blending results. Chill the mousse to enhance texture and flavor meld.

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