Creamy Texas Christmas Dip: A Must-Try Festive Treat

Texas Christmas Dip is a delightful creamy appetizer perfect for any holiday gathering.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 8 servings

Course: Appetizers

Cuisine: Tex-Mex

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 ounces cream cheese softened, full-fat for best flavor
½ cup mayonnaise can substitute with Greek yogurt

For the Seasoning

1 teaspoon garlic powder or use fresh garlic
1 teaspoon onion powder or shallots for a fresher profile
1 pinch salt adjust to taste

For the Veggies

½ cup tamed jalapeños or fresh jalapeños for more heat
½ cup roasted red peppers or fresh bells can be roasted

For the Cheese

1 cup shredded white cheddar cheese or aged cheddar for richer taste

Equipment

mixing bowl
Electric mixer
spatula

Method

Step-by-Step Instructions

In a medium mixing bowl, beat softened cream cheese and mayonnaise using an electric mixer on medium speed for about 2-3 minutes until creamy.
Mix in garlic powder, onion powder, and a pinch of salt, blending on low speed for another minute until fully incorporated.
Gently fold in chopped tamed jalapeños and roasted red peppers until evenly distributed.
Stir in shredded white cheddar cheese, folding carefully to maintain creamy consistency.
Cover and chill in the refrigerator for at least 30 minutes to enhance flavors.
Remove from the fridge, stir gently, and serve with tortilla chips or veggie sticks.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 8gProtein: 5gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Allow the dip to chill for best flavor and give it a stir before serving. Customize your heat level with jalapeños.

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