Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and cook for about 5 minutes until softened and translucent. Add halved cherry tomatoes and sauté for another 3-4 minutes until they begin to burst.
- Stir in minced garlic, tomato paste, and chopped sun-dried tomatoes. Cook for 2 minutes until garlic is fragrant and slightly golden.
- Pour in vegetable broth and add drained white beans. Bring to a gentle simmer, cooking for about 5 minutes to allow flavors to meld.
- Stir in vegan cream cheese and nutrient-dense greens until cream cheese is melted and well incorporated.
- Season with salt, pepper, and lemon juice. Serve warm, garnished with fresh basil leaves.
Nutrition
Notes
This hearty stew can be paired with crusty bread or served over rice or quinoa for a delightful meal.
