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Creamy Tomato White Bean Stew

Creamy Tomato White Bean Stew for Cozy Nights at Home

This Creamy Tomato White Bean Stew is a comforting, plant-based dish ready in just 25 minutes, perfect for cozy nights.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Vegan
Calories: 350

Ingredients
  

For the Base
  • 2 tablespoons olive oil or mild cooking oil
  • 1 medium onion diced
  • 1 pint cherry tomatoes halved
  • 3 cloves garlic minced
For the Depth of Flavor
  • 2 tablespoons tomato paste
  • 0.5 cup sun-dried tomatoes chopped
  • 3 cups vegetable broth or chicken broth
For the Heartiness
  • 1 can (15 oz) white beans drained, such as cannellini or navy beans
  • 1 cup vegan cream cheese or regular cream cheese for non-vegan
For the Nutrition Boost
  • 2 cups nutrient-dense greens such as spinach or kale
  • 1 tablespoon lemon juice fresh is ideal
For Seasoning
  • to taste salt
  • to taste pepper
  • to taste fresh basil for garnish

Equipment

  • Large skillet

Method
 

Step‑by‑Step Instructions
  1. Heat olive oil in a large skillet over medium heat. Add diced onion and cook for about 5 minutes until softened and translucent. Add halved cherry tomatoes and sauté for another 3-4 minutes until they begin to burst.
  2. Stir in minced garlic, tomato paste, and chopped sun-dried tomatoes. Cook for 2 minutes until garlic is fragrant and slightly golden.
  3. Pour in vegetable broth and add drained white beans. Bring to a gentle simmer, cooking for about 5 minutes to allow flavors to meld.
  4. Stir in vegan cream cheese and nutrient-dense greens until cream cheese is melted and well incorporated.
  5. Season with salt, pepper, and lemon juice. Serve warm, garnished with fresh basil leaves.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 600mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 12000IUVitamin C: 35mgCalcium: 100mgIron: 4mg

Notes

This hearty stew can be paired with crusty bread or served over rice or quinoa for a delightful meal.

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