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–+ servings
Whipped Hot Chocolate

Creamy Whipped Hot Chocolate You Can Make in Minutes

Elevate your classic hot chocolate with this easy 3-Ingredient Whipped Hot Chocolate recipe that adds a fluffy, delightful topping.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 2 cups
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Topping
  • 1 cup Heavy Cream For a lighter version, you could use Cool Whip.
  • 3 tablespoons Powdered Hot Chocolate Mix Feel free to substitute with flavored mixes like mint or salted caramel.
For the Base
  • 1 cup Chocolate Milk Using warm chocolate milk can add an extra touch of coziness.

Equipment

  • mixing bowl
  • hand mixer
  • measuring cups
  • Measuring spoons
  • serving glass

Method
 

Step-by-Step Instructions for Whipped Hot Chocolate
  1. In a large mixing bowl, add one cup of heavy cream along with three tablespoons of your favorite powdered hot chocolate mix. Using a hand mixer or a whisk, blend these ingredients together on medium speed for about 1-2 minutes, or until they start to thicken and form soft peaks.
  2. Continue whipping the combination for an additional 2-4 minutes until it becomes fluffy and holds stiff peaks.
  3. While the whipped topping is coming together, heat one cup of chocolate milk until steaming.
  4. Pour the hot or cold chocolate milk into a serving glass, filling it about three-quarters full.
  5. Carefully spoon the whipped hot chocolate topping over the chocolate milk.
  6. For an extra touch, consider adding garnishes like chocolate shavings or mini marshmallows on top of your whipped hot chocolate.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 22gSaturated Fat: 14gCholesterol: 80mgSodium: 70mgPotassium: 400mgFiber: 1gSugar: 20gVitamin A: 900IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

Serve immediately to ensure the whipped topping stays fluffy and the drink is at the perfect temperature.

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